Apr 22 , 2020
Food waste is a major problem all over the world. The United Nations Food and Agriculture Organization reports that 28 percent of the world’s agricultural area produces food that ultimately goes to waste. This creates a carbon footprint of more than three billion tons of carbon dioxide and puts a dent in millions of people’s pocketbooks.
Fortunately a well-organized pantry and refrigerator can help reduce your household’s food waste, because it’s easier to use food when you know where it is and when it’s going to go bad. Here are 10 tips to prevent food waste in your home.
Do a Clean Sweep
If it’s been ages since you’ve inventoried your fridge, freezer and pantry, go through and take stock of what you’ve got. Discard expired items and consider donating any unexpired items you won’t eat to a food shelf.
Use a Food Inventory App
Manually Label Products
Follow Food Storage Recommendations
Transfer Pantry Staples to See-Through Canisters
Stash shelf-stable food like sugar, rice and dried beans in see-through canisters like OXO Good Grips 3-Piece Airtight POP Round Canister Set. This food will stay fresh longer and you’ll easily be able to gauge what you have on hand.
Use Tiered Shelves to Keep Cans Visible
Canned goods have a tendency to disappear into the back of your shelves. Keep them visible and top-of-mind by using a tiered shelf organizer like Simple Houseware Stackable Can Rack Organizer.
Keep Certain Fruits Separate
Store bananas, apples and tomatoes by themselves. These fruits emit natural gases as they ripen and those gases can spoil other fruits.
Create Space in Your Fridge for Foods About to Expire
Placing foods approaching their expiration date front and center will remind you to use them first.
Make Good Use of Your Freezer
Consider freezing foods that will go bad before you have a chance to enjoy them. The FoodKeeper app also lets you know how long items can be stored in the freezer.